Raw Store · Honey & Ghee
Desi Cow A2 Bilona Ghee
Desi cow milk, Bilona method
Traditional hand-churned ghee
Pure ghee made the traditional Bilona way: curd from desi cow milk is churned into butter, which is then slowly heated into golden, aromatic ghee.
- Made from desi cow milk
- Traditional Bilona (churned curd) method
- Rich aroma and taste
- For cooking, rotis, dal, rice and sweets
Pack size
Ask us
Retail packs & wholesale quantities
Daily use
1–2 tsp
With meals, daily
- Pure & natural made from desi cow milk
- Bilona method churned from curd, then slow-heated
How to consume
Use for cooking and frying, or add a spoonful to hot rotis, dal, rice or khichdi.
Recommended dosage
1–2 teaspoons a day with meals, or as you like.
| Product | Desi Cow A2 Bilona Ghee |
|---|---|
| Source | Desi cow milk, Bilona method |
| Milk | Desi cow (A2) |
| Method | Bilona (churned from curd) |
| Pack | Glass jar |
| Additives | None. Pure & natural |
| Marketed by | Raw Store (Sanjimuni Group & Co.), Paika Nagar, Nayapalli, Bhubaneswar, Odisha 751003 |
Storage: Store in a cool, dry place with the lid tightly closed. Always use a clean, dry spoon. Ghee may solidify in winter; this is natural.
Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. Consult your healthcare professional before use if you are pregnant, nursing, have a medical condition or are taking any medication.
For sale in India only.
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